To be sold eventually to strangers, 10
I was a Girl Scout, from early grade school all the way through high school. My Brownie uniform was my only store-bought dress – my mom sewed everything else. She was the Brownie leader; now that it’s too late to find out, I’d really like to know why she decided to take on that responsibility. She was painfully shy, not much of a person who joined something in order to take on a leadership role. In fact, at the time I first joined Brownies and she became the leader, she’d only been driving for a few years. She was never a bold or adventurous person.
(The day my sister ate mushrooms – we’d made a place setting on the seat of the backyard swing, using the mushrooms we’d picked from the grass as plates, and she ate one – we had to take a cab to Dr. Carr’s office to get her stomach pumped. That was it: my dad insisted that it was time my mom learn to drive. She was a tentative driver for the rest of her years. My sister still won’t eat mushrooms. It was a pivotal day in the family history.)
Anyway, Brownie meetings were usually at our house, after school. We lived on 28th Street, just a few blocks from Overton Elementary School; while I do not have a specific memory of this, I suppose all the girls in the troop walked together from school to the meetings. Other than getting to wear that awesome light brown dress, I can’t remember too much about Brownies, but a few things float up if I try:
• Learning to set the table. (It still bothers me if the knife points the wrong way.)
• I was so shy that selling Girl Scout cookies, at 50¢/box, was too much for me. I could barely squeak out a sale pitch to the Strongs or the Simses or the Dennises, neighbors I’d known all my life.
• Sometimes we wore white cotton gloves with our uniforms, for those more formal meetings (whatever they were).
• Our troop took cooking classes at Maxey Community Center. My Certificate of Completion (dated March 30, 1966) is framed and hangs in my kitchen as proof.
• The way we learned to tie a square knot: we sat in a circle, each with a length of white cotton rope that we tied together with our neighbor’s hunk of rope. Then we put the circle of rope behind us and leaned back against it. Knots that were tied wrong slipped apart and the incompetent knotter would pitch backward.
So I progressed onward, to Cadette, Junior, Senior levels. For many of those summers, I’d go to camp at Camp Rio Blanco, about an hour’s drive away from home. My first year at camp was harrowing. I didn’t know anyone there, I didn’t understand camp protocol, I’d never spent more than one night at a time away from home, I was shy. But I stuck it out; the only truly awful thing that happened that year was the day at breakfast when the counselor at our table made each of us eat a stewed prune before she’d allow us to leave the table. (The idea of just refusing that silly demand never crossed my mind.) I could feel my throat constrict as that prune slid past. It was disgusting and it remains the only prune I’ve ever eaten. Even their recent rebranding to “dried plums” can’t erase that memory.
As much as I dreaded camp that first time, I grew to love it and went every summer through the 10th grade. I liked wearing the camp uniform – dark green shorts, white shirt, green knee socks with red garters, and if I was lucky, the double loop of gold braid over my shoulder that marked me as a patrol leader. I liked the flag ceremonies, singing together in the dining hall after meals, hiking to Arrowhead Mesa or to Silver Falls, playing in the creek (wet years only), the swinging bridge across the draw, sitting around the campfire, swimming. And the friends I was starting to make.
We stayed in tents that were built on wooden platforms. The sides and ends of the tents would roll up and on those hot summer nights, we’d usually roll up all the sides to let the breezes cool us off. There were four or five girls per tent; the beds were metal cots with thin mattresses that we’d spread our sleeping bags across. Our footlockers would be stowed under the beds.
My long range plan was to be a camp counselor, and I’d planned on taking Counselor-in-Training the summer after my junior year in high school. But a late-spring bout of mononucleosis left me unable to pass the required physical, and so, suddenly, my Girl Scout camp career was over.
My old footlocker was kept in service, though, in the store room off the garage. It was stuffed full of the random things my parents kept: my dad’s high school diploma was in it, as was a string of beads my mom got from a pen-pal, a broken doll, and a handful of old and faded (and unmarked) snapshots. And inside the lid: the packing list from camp, with a wavy line through the line for bedding. I used a sleeping bag, after all.
Folded into the cedar chest at the foot of my parents’ bed – the Girl Scout leader uniform my mom had worn. So, while I don’t know why she decided to take on that particular challenge, I can safely surmise that she had memories that were fond enough to warrant saving her uniform for decades.
Her uniform and my footlocker went to the estate sale.
Lubbock, Texas
photographed 8.23.2013
Posted on March 8, 2014, in Photography and tagged 365 photo project, black and white photography, lubbock, lubbock texas, melinda green harvey, monochrome, one day one image, photo a day, photography, texas, to be sold eventually to strangers. Bookmark the permalink. 12 Comments.

Thanks, Melinda. I appreciated your memories while a few of my own were rustled up. Girl Scout Camp Hickory Hill had the same style of tent. One of our counselors played Reveille every morning and Taps every night on her bugle. To help pay for camp I went door to door selling potholders that I wove from rings of cloth. How did I ever find the nerve. I remember my opening line when someone opened the door: “You wouldn’t like to buy a potholder, would you?”
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That was approximately the same sales pitch I used for cookies! Fortunately, I didn’t have to make a career in sales….
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So you just bought your own cookie boxes? That’s what I did when I failed miserably at trying to sell fund raising food as a child. 🙂
A lot of memories stirred up by such simple items. The decision to sell must be tough.
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To be honest, I don’t remember what happened to those boxes of cookies, but my suspicion is that my dad’s co-workers “bought” them.
My dad made the actual decision to sell the house; I was the one who implemented his decision. It was not as hard as I thought it would be – mostly I kept an air of interested detachment through the process. The only part that got to me (at the time) was leaving the house for the last time before we closed on the sale.
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I enjoyed this post. I thought your memory of the stewed prunes was funny. As a child, I believe I had an unhealthy attachment to prune products. My sisters say I loved prune juice and prunes. I can only imagine what I horror that might have been to my mother if I ate/drank too much of it. I still love prunes and lament that they can’t be eaten like candy…they are healthier than candy, right?
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Thanks, Erin. I have to say the MEMORY of those stewed prunes is a whole lot funnier than the event itself was! (One of the comments on my One Day | One Image Facebook page was from a woman who attended the same Girl Scout camp as I did; she said her counselor made them eat three bites of tomato. It was probably the same counselor.)
Your love of prunes is not something I am able to relate to….
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A lovely read, Melinda. I had always wanted to be a Boy Scout but got sent away to Boarding School at the age of twelve and so that was not possible.
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Too bad you missed out on Scouting…
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Thanks, Melinda, it was another time, another set of circumstances that we survived. Quite clever to store the memory here and sell the footlocker.
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Thanks, John. One thing I learned about myself during the estate sale process is than I am not particularly sentimental about the STUFF. I don’t know if that’s good or bad; it’s just the way I am.
So I didn’t keep much stuff.
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Reading this post again reminded me of the moment in my family that pivoted on mushrooms.
My parents, not long back from France with some salad seeds, found fungus growing on the roots of an oak tree next to the vegetable patch. They decided they had imported truffle spores and were growing truffles in the garden, so they cooked them up into a fancy omelette. And fed them to my four brothers and sisters (I was at my girlfriends house for dinner so missed out), as well as themselves. My youngest brother had till that moment refused to eat mushrooms, but he was talked into it by the lure of a special and rare treat and persuasive parents.
Not many minutes later they became sick. There were several stops along the 5 mile route to the hospital. My dad had virtually no blood pressure by the time the got there. Most of the others had their stomachs pumped. Many hours later they were released.
My brother still doesn’t eat mushrooms.
The car never smelled quite right again.
My father has a PhD in biology and was at the time a professor at the local university, in Biology. My mother has an MSc in biology. Somehow, they talked themselves into believing a very complicate rationale for eating something not properly identified.
The mycologists were delighted to be able to cross out “suspected poisonous” in their index cards, and provide some detailed and graphic proof of its toxicity.
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Your mushroom story is a LOT better than mine!
That girlfriend saved you from all that – I hope you were very very nice to her.
Do your other siblings eat mushrooms?
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